When I saw this recipe on Hungry Girl, I was a little suspicious, but I decided to try it because it looked so simple: only two ingredients! You just mix a 15-oz can of pure pumpkin with an 18.25-oz box of devil’s food cake mix, place the batter in a 9-inch cake pan sprayed with cooking spray, and bake for 25 minutes at 400 degrees.
The cake comes out very well. It won’t taste like the best devil’s food cake you’ve ever had, but it’s better than store-bought versions and much lower in calories becaue the pumpking replaces the eggs and oil that is usually added to cake mix. Surprisingly, the cake doesn’t taste like pumpkin at all.
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this sounds cool do u have pix? thx
Thanks! Can we have some new recipes please? The pork chop is one of my FAVORITES but I’ve been hoping for some new healthy recipes to try!